Ingredientes

200g of pork ribs

500g of potatoes

200g of runner beans

2 morcillas (black pudding-style blood and onion sausages)

2 garlic cloves

60g of almonds

60g of oil

1 bay leaf

1 sprig of thyme

1/2 l. of water

Salt as required

Preparation

75 minutes

Pre-preparation

To start preparing the L’Alcora style stew, the first step is to stir-fry the pork ribs in a small amount of oil and on a medium heat. Stir constantly until they start to brown on the outside and are partly cooked on the inside. Next, stir–fry the potatoes, previously peeled and cut into medium sized pieces. Do the same with the runner beans and morcillas.

Cooking

When all the ingredients are browned, it is time to add the water, Bay leaf, thyme and salt. Bring the mixture to the boil and then reduce heat to nearly minimum and cook for the remaining 60 minutes it takes for this traditional dish to be ready.

Garnish

Lastly, when there are only about ten minutes left for the stew to be ready, add the garnish made of garlic cloves and almonds. For this, use a mortar and pestle to obtain a smooth dough.