Ingredientes

• 1 litre of aguardiente (a brandy made with water)
• 3 /4 of a litre of oil
• 250g of flour
• 250g of sugar
• Lemon juice
• Baking ammonia

Preparation

Everything is kneaded together, taking into account that the liquids need to be hot.

The dough is passed through a kneading machine, the little dough balls are rolled on a llanda (Valencian-style tin sheet) and then put into the oven for baking.