Ingredientes

1/4 Kg of rabbit

1/4 Kg of chicken

1/4 Kg of rib

250 g of wide green beans

100 g of white beans

6 artichokes

1/2 a red pepper

1 garlic

2 ripe tomatoes

12 mangetout

1/2 Kg of rice

1.5 litres of water

12 snails ("vaquetas")

2 spoonfuls of oil

Salt to taste

Saffron to taste

Preparation

40 minutes

Pre-preparation

First, bone all of the meat and fry it with two spoonfuls of oil in the paella dish. When it is brown, add the artichokes, the white beans and the pepper and fry all well. A little later, add the diced garlic and the grated tomato, the cleaned snails, the saffron and the water. Bring it to the boil and leave it to simmer for a few minutes.

Cooking

Once it has bubbled a few minutes, add the the green beans, mangetout, the colouring or saffron, and the salt. After about 15 minutes, add the rice on a high heat and, after five minutes, lower it and keep it to the minimum until it is finished. In total, give the rice 20 minutes, or so.